No Salt

23 May


I’ve cut Salt mostly out of my life in the context of seasoning my food when cooking. A pinch of salt here and there is okay and even called for in certain recipes. I was taught by a friend who is a good cook that if food is seasoned properly that you don’t need salt to make a meal taste good. I agree.

My step dad introduced me to this No Salt Seasoning!! I LOVE IT!! It is versatile and flavorful and mixes well with most things I cook. I’m hooked! Its made up of White corn meal,celery seed, thyme, rosemary,parsley, garlic, onion,cayenne pepper, black pepper, marjoram, citric acid. The amounts of each is not overwhelming or overpowering. I recommend you run out and buy it!!!


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